February 20, 2017

Speaker Spotlight: Abel Charrow, of Soylent

Thursday, March 30 at 12:00 noon – Abel Charrow, Business Development at Soylent – “Creativity as Currency: Experiential Marketing on a Budget” Abel Charrow is the […]
February 20, 2017

Speaker Spotlight: Chip Heath, Author of Made To Stick

Thursday, March 30 at 11:00 AM Chip Heath, Author of Made to Stick – Will present “Marketing strategies for smaller food companies” Chip Heath is coming […]
February 16, 2017

Sustainable Seafood: Good For Your Health and the Planet

Speaker Spotlights – At 12:00 noon. on Friday, March 31, 2017 on the main stage at the Vegas Food Expo, we’ll be talking seafood! Top executives […]
February 15, 2017

Vegas Food Expo Finalizes Fantastic Speaker Line Up

The Vegas Food Expo will be happening March 30 and 31 at the Gold Coast Resort & Casino. Here’s our unbelievable roster of speakers – representing […]
February 14, 2017

Exhibitor Stories: Jin Calwell of JinJu Chocolates

Jin Caldwell, Master Chocolatier, award-winning Pastry Chef and founder of JinJu Chocolates, is a native of Korea who, as a young passionate culinary graduate sought a […]
February 14, 2017

Speaker Spotlight: Katrina Markoff, CEO, Vosges Haut-Chocolat & Wild Ophelia

“Encouragement for Girl Food Entrepreneurs: How I Built My Dream into a Multi-Million Dollar Chocolate Business” – Katrina Markoff – Founder and CEO, Vosges Haut-Chocolat and […]
February 14, 2017

Speaker Spotlight: Louis Abin, Managing Partner, TAO Group

“How to Cut the Fat and Stay on Top” Louis Abin Managing Partner, TAO Group Thursday, March 30, 2017 at 2:00 p.m. Louis Abin has spent […]
February 9, 2017

Speaker Spotlight: Ariane Daguin, Chef & Founder, D’Artagnan

“How America’s first specialty purveyor of game and foie gras became a food powerhouse” – Ariane Daguin, Chef and Founder, D’Artagnan – Friday, March 31, 2017 […]
February 9, 2017

Speaker Spotlight: Paul Saginaw, Owner, Zingerman’s

How Zingerman’s built their Ann Arbor deli into a $60-million dollar gourmet retailer By Paul Saginaw, Co-Owner, Zingerman’s Thursday, March 30, 2017 at 9:45 AM The […]
February 7, 2017

Speaker Spotlight: Brandon & Kurt, Superior Fresh

Brandon Gottsacker, COO and Kurt Wagman, Business Development Manager – Friday, March 31  at 12 noon – “Redefining Sustainable Agriculture and Growing Safe, High-value Food” – […]
February 7, 2017

Speaker Spotlight: Naz Riahi, CEO, Bitten

“Positioning Food as a Pillar of Pop Culture” – Friday, March 31  at 9:45 am – Speaker: Naz Riahi, Founder & CEO What does it mean […]
January 16, 2017

Celebrity Insider Robin Leach to Help Launch Vegas Food Expo

The Vegas Food Expo, also known as VFX, is pleased to announce that celebrity insider and Las Vegas resident Robin Leach, will be the Master of […]