March 6, 2017

Speaker Spotlight: Karen Caplan, CEO of Frieda’s

Thursday, March 30 at 1:40 pm – Karen Caplan, President and CEO of Frieda’s Specialty Produce – Speaking on “Tapping into Fresh Trends in Produce” – […]
February 22, 2017

Speaker Spotlight: Scott Norton of Sir Kensington’s

Thursday, March 30 at 1:00 pm – Scott Norton, Co-Founder at Sir Kensington’s “Condiments With Character: Building a Challenger Brand Within the Food Movement” Scott Norton […]
February 22, 2017

Speaker Spotlight: Robert Chang of American Truffle Company

Friday, March 31 at 11:00 am – Robert Chang, Chief Truffle Officer at American Truffle Company “The Truffle Revolution” – Using science to cultivate European truffles […]
February 20, 2017

Speaker Spotlight: Abel Charrow, of Soylent

Thursday, March 30 at 12:00 noon – Abel Charrow, Business Development at Soylent – “Creativity as Currency: Experiential Marketing on a Budget” Abel Charrow is the […]
February 20, 2017

Speaker Spotlight: Chip Heath, Author of Made To Stick

Thursday, March 30 at 11:00 AM Chip Heath, Author of Made to Stick – Will present “Marketing strategies for smaller food companies” Chip Heath is coming […]
February 16, 2017

Sustainable Seafood: Good For Your Health and the Planet

Speaker Spotlights – At 12:00 noon. on Friday, March 31, 2017 on the main stage at the Vegas Food Expo, we’ll be talking seafood! Top executives […]
February 14, 2017

Speaker Spotlight: Katrina Markoff, CEO, Vosges Haut-Chocolat & Wild Ophelia

“Encouragement for Girl Food Entrepreneurs: How I Built My Dream into a Multi-Million Dollar Chocolate Business” – Katrina Markoff – Founder and CEO, Vosges Haut-Chocolat and […]
February 14, 2017

Speaker Spotlight: Louis Abin, Managing Partner, TAO Group

“How to Cut the Fat and Stay on Top” Louis Abin Managing Partner, TAO Group Thursday, March 30, 2017 at 2:00 p.m. Louis Abin has spent […]
February 9, 2017

Speaker Spotlight: Ariane Daguin, Chef & Founder, D’Artagnan

“How America’s first specialty purveyor of game and foie gras became a food powerhouse” – Ariane Daguin, Chef and Founder, D’Artagnan – Friday, March 31, 2017 […]
February 9, 2017

Speaker Spotlight: Paul Saginaw, Owner, Zingerman’s

How Zingerman’s built their Ann Arbor deli into a $60-million dollar gourmet retailer By Paul Saginaw, Co-Owner, Zingerman’s Thursday, March 30, 2017 at 9:45 AM The […]
February 7, 2017

Speaker Spotlight: Brandon & Kurt, Superior Fresh

Brandon Gottsacker, COO and Kurt Wagman, Business Development Manager – Friday, March 31  at 12 noon – “Redefining Sustainable Agriculture and Growing Safe, High-value Food” – […]
February 7, 2017

Speaker Spotlight: Naz Riahi, CEO, Bitten

“Positioning Food as a Pillar of Pop Culture” – Friday, March 31  at 9:45 am – Speaker: Naz Riahi, Founder & CEO What does it mean […]