April 15th - Meet Philip Preston
Bloomberg calls him, “…a relentless tinkerer and perfectionist – think Willy Wonka crossed with Bill Nye the Science Guy.” His company, PolyScience, is enchanting, upending, and continuing to shape the culinary world with Sous Vide cooking, the smoke gun, and the frozen griddle to name just a few. Often inventing these products from the reclusive comfort of his garage, Philip then hands his creations over to Chef Grant Achatz to test these prototypes at the acclaimed Alinea restaurant.
On Sunday, April 15th, 2018, Philip Preston will reveal the history of PolyScience from its humble origins to the recent sale of their culinary division to Breville. He will share whimsical kitchen inventions that were never sold nor mass-produced. Philip Preston is the link between chefs and scientists, inventing technology to change the culinary world. This presentation is exclusive to attendees of the Vegas Food Expo. So sign up now.
Will present the results of their seminal report and analysis of search data on food. This rare insight can guide chefs, grocers, and producers to stay ahead of the curve and develop products for early trends. This presentation is exclusive to attendees of the Vegas Food Expo. Click here to see Google’s report ahead of the presentation.