Nestled below the Sierra Nevadas is the Carson Valley, full of pristine meadows that are cared for by Bently Ranch. In a few months, these irrigated fields will be […]
Thursday, March 30 at 1:00 pm – Scott Norton, Co-Founder at Sir Kensington’s “Condiments With Character: Building a Challenger Brand Within the Food Movement” Scott Norton […]
Friday, March 31 at 11:00 am – Robert Chang, Chief Truffle Officer at American Truffle Company “The Truffle Revolution” – Using science to cultivate European truffles […]
Thursday, March 30 at 12:00 noon – Abel Charrow, Business Development at Soylent – “Creativity as Currency: Experiential Marketing on a Budget” Abel Charrow is the […]
Thursday, March 30 at 11:00 AM Chip Heath, Author of Made to Stick – Will present “Marketing strategies for smaller food companies” Chip Heath is coming […]
Jin Caldwell, Master Chocolatier, award-winning Pastry Chef and founder of JinJu Chocolates, is a native of Korea who, as a young passionate culinary graduate sought a […]
“Encouragement for Girl Food Entrepreneurs: How I Built My Dream into a Multi-Million Dollar Chocolate Business” – Katrina Markoff – Founder and CEO, Vosges Haut-Chocolat and […]
“How America’s first specialty purveyor of game and foie gras became a food powerhouse” – Ariane Daguin, Chef and Founder, D’Artagnan – Friday, March 31, 2017 […]
How Zingerman’s built their Ann Arbor deli into a $60-million dollar gourmet retailer By Paul Saginaw, Co-Owner, Zingerman’s Thursday, March 30, 2017 at 9:45 AM The […]