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February 22, 2017
Nestled below the Sierra Nevadas is the Carson Valley, full of pristine meadows that are cared for by Bently Ranch. In a few months, these irrigated fields will be […]
February 22, 2017
Thursday, March 30 at 1:00 pm – Scott Norton, Co-Founder at Sir Kensington’s “Condiments With Character: Building a Challenger Brand Within the Food Movement” Scott Norton […]
February 22, 2017
Friday, March 31 at 11:00 am – Robert Chang, Chief Truffle Officer at American Truffle Company “The Truffle Revolution” – Using science to cultivate European truffles […]
February 20, 2017
Thursday, March 30 at 12:00 noon – Abel Charrow, Business Development at Soylent – “Creativity as Currency: Experiential Marketing on a Budget” Abel Charrow is the […]
February 20, 2017
Thursday, March 30 at 11:00 AM Chip Heath, Author of Made to Stick – Will present “Marketing strategies for smaller food companies” Chip Heath is coming […]
February 16, 2017
Speaker Spotlights – At 12:00 noon. on Friday, March 31, 2017 on the main stage at the Vegas Food Expo, we’ll be talking seafood! Top executives […]
February 15, 2017
The Vegas Food Expo will be happening March 30 and 31 at the Gold Coast Resort & Casino. Here’s our unbelievable roster of speakers – representing […]
February 14, 2017
Jin Caldwell, Master Chocolatier, award-winning Pastry Chef and founder of JinJu Chocolates, is a native of Korea who, as a young passionate culinary graduate sought a […]
February 14, 2017
“Encouragement for Girl Food Entrepreneurs: How I Built My Dream into a Multi-Million Dollar Chocolate Business” – Katrina Markoff – Founder and CEO, Vosges Haut-Chocolat and […]
February 14, 2017
“How to Cut the Fat and Stay on Top” Louis Abin Managing Partner, TAO Group Thursday, March 30, 2017 at 2:00 p.m. Louis Abin has spent […]
February 9, 2017
“How America’s first specialty purveyor of game and foie gras became a food powerhouse” – Ariane Daguin, Chef and Founder, D’Artagnan – Friday, March 31, 2017 […]
February 9, 2017
How Zingerman’s built their Ann Arbor deli into a $60-million dollar gourmet retailer By Paul Saginaw, Co-Owner, Zingerman’s Thursday, March 30, 2017 at 9:45 AM The […]